“Kitchen Daiei,” which is also the kitchen of people working in Ueno, has a succession of repeaters from all over Japan and overseas! Introducing the “Western restaurant in Ameyoko!
History of Kitchen Daiei
Kitchen Daiei is a long-established Western-style restaurant that celebrated its 45th anniversary this year, which opened in 1975 when the Vietnam War ended.
The origin of the name of Kitchen Daiei is that the first master prospered on the foundation and prospered in Taito Ward. For 45 years since then, They have grabbed the stomach of the customer.
There are more than 50 kinds of menus! You can also order with the combination!
This menu is so exciting.
The master recommends fried chicken, minced meat cutlet, and grilled ginger.
“Daily dispensing” that makes you happy at any time
The small amount, which is determined by the purchase of the day and the intuition of the master.
Absolutely recommended “hamburger curry”
The secret roux, which has been added for many years, is determined by various spices and the kindness of the master. The special hamburger demiglace sauce adds mildness to it.
Furthermore, this is full of volume.
I want you to come and eat again. You will be captivated by this curry when you notice.
We talked to the second master, Mr. Ito.
His father recommended him to become a cook, and he has been involved in cooking since he was 15 years old. After working in Japanese cuisine, kaiseki, and French cuisine, he became the second owner when he was 35 years ago . He has been a cook for nearly 50 years. Natural and “ordinary” is the his cooking policy.
Yaichi Ito (Kitchen Daiei 2nd owner)
He was born in Sumida Ward and raised in Sumida Ward. He has been accustomed to Edo festivals since he was a child.
